コース詳細
Special Christmas chef's choice "lunch" course.19 (Fri) 20 (Sat) 21 (Sun) 23 (Tue) 24 (Wed) 25 (Thu)
9,400 yen(税込)
- 2名～
The chef's special Christmas lunch course is made with a generous amount of ingredients, including lobster, sea urchin, caviar, truffles, duck, soft roe, and Japanese Black beef.
コースメニュー
Word of mouth
Pumpkin sformato topped with sea urchin
Seasonal Gift (Appetizer Platter)
Caviar, Norwegian salmon, cod milt, aged Kitaakari
Guanciale, mozzarella
Warm Pasta Ravioli
・Lobster, scallops, mussels, cacciucco style Federini
(Livorno-style bouillabaisse)
・Raviolone stuffed with Japanese Black beef, ricotta and egg yolk
Black truffle
Maine
French) Magret duck puff pastry with orange and chamomile sauce
dessert
White chocolate terrine with raspberry sorbet
Strawberry Santa
・piccola pasticcerica
・caffe
[Course contents may change depending on the supply situation.】
- 予約可能時間
- 12:00~13:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- half an hour
- 予約締切
- Until 23:00 2 days before your visit
2025/11/26 更新